Products
Assorted chocolates PERGALĖ Classic with milk chocolate
Assorted sweets PERGALĖ Classic with milk chocolate. The box contains milk chocolate sweets with 4 different fillings:
- gourmet truffle filling under a layer of milk chocolate;
- a wave of rich caramel inside a delicate milk chocolate shell;
- an eternal chocolate classic framed with milk chocolate;
- soft foresty hazelnut filling in a milk chocolate shell.
| Average nutritional value | 100 g |
| Energy value | 2148 kJ / 513 kcal |
| Fat | 28 g |
| of which saturated | 17 g |
| Carbohydrates | 61 g |
| of which sugars | 57 g |
| Protein | 5 g |
| Salt | 0,24 g |
| Weight | 114 g |
| Dimensions with packaging | 188x178x26 mm |
| Product code | 4770179998656 |
| Weight | 171 g |
| Dimensions with packaging | 188x26x246 mm |
| Product code | 4770179998670 |
| Weight | 343 g |
| Dimensions with packaging | 330x26x243 mm |
| Product code | 4770179998694 |
Chocolates with fillings: chocolate-flavoured filling 11.5%; caramel filling 11.5%; truffle filling 9.5%; hazelnut praline filling 9.5%. Ingredients: milk chocolate 58% (sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fats (in different proportions: sal, palm, shea), skimmed milk powder, emulsifiers: soya lecithins, polyglycerol polyricinoleate, flavouring), sugar syrup (sugar, water), vegetable fats (palm kernel, palm), sugar, glucose syrup, sweetened condensed milk, milk whey powder, low-fat cocoa powder, caramelized filling 1% (glucose-fructose syrup, sweetened condensed milk, coconut fats, humectant glycerol, emulsifier soya lecithins, flavourings), crushed roasted hazelnuts 1%, humectant glycerol, skimmed milk and milk whey powder blend, whole milk powder, emulsifiers: citric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, polyoxyethylene sorbitan monostearate; table salt, flavourings, preservative potassium sorbate.
May contain peanuts, almonds, cashews and other nuts, gluten (wheat), eggs and their products.
Cocoa solids constitute at least 25% and milk solids constitute at least 14% of the milk chocolate weight. Milk chocolate weight includes cocoa butter and other vegetable fats.
Storage conditions: store in a dry place at (18±3)°C.
